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Australia’s best restaurants: Terry Durack’s top picks

 

Australia’s best restaurants: Terry Durack’s top picks   Restaurant critic Terry Durack picks his 12 best restaurants in Australia right now.   ‘.. All change! Ten years ago, only three of these restaurants existed. Ten years ago, every restaurant that made the list would have been in Melbourne or Sydney.’ Australia’s... Read More →

Brisbane’s Finest Pastrami Sandwich

 

A surprise hit from the street with walk-ins ordering what we think is the finest pastrami sandwich in Brisbane. Notes from the esq kitchen are as follows; sandwich holds house made esquire ketchup & mustard, accompanying house made pickles. The pastrami itself is a process of 7-14 days wet brine... Read More →

esq. & esquire open for lunch on Valentine’s Day

 

For the first time esq. & esquire are open for lunch on a saturday to celebrate Valentine’s Day. A set prix fixe menu with a glass of sparkling wine on arrival is available for $95pp.  Limited tables remain. For reservations, please call or email 07 3220 2123 | eat@esquire.net.au

About Where Chefs Eat

 

Ryan Squires & esquire feature in the New Edition of Where Chefs Eat by PHAIDON. ‘..forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood... Read More →

Coming Soon: esquire Ketchup

 

New sausage ointment esquire ketchup amongst numerous other products from esq.&esquire. Available soon exclusive to Sourced Grocer and esq.&esquire. For enquiries, please call 07 3220 2123 | eat@esquire.net.au