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Tony Harper reviews Esq.

 

Imagine for a moment that you have $12 in your pocket and are peckish, There are plenty of options – a few pieces of sushi, a burger and a can of drink, perhaps a soup from the local Thai, maybe stretch to a piece of quality fish plus chips from... Read More →

Time Out Magazine Reviews Esquire

 

Time Out Magazine Ever been to a restaurant where they show you an iPad video of your lunch being killed? Welcome to Esquire. It’s certainly an interesting approach to encouraging ike jime – or brain spiking – as a fish-killing practice. Especially when you see the fish thrashing, having fish-spasms... Read More →

Restaurant of the Year 2013

 

The Good Food Guide Restaurant of the Year   Once again, Esquire in Brisbane’s CBD is the only restaurant in Queensland to achieve the coveted three-hat status. For the second year, Esquire also took out Restaurant of the Year. It was lauded for an inventive menu that changes daily, polished... Read More →

Top Ten Iconic Dishes of 2013

 

The Good Food Guide Top Ten Iconic Dishes   Campari sherbet, orange sorbet, curds and whey ice-cream, $12 Who hasn’t wondered what the curds and whey little Miss Muffet was eating actually were? Ironically, this sweet-bitter flavour bomb that’s a joyful celebration of childhood nostalgia made us all grow up... Read More →