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The Urban List visits Esq.


The Urban List It’s a big call to make, and there are a few others in close competition of course, but I’m quite happy to spout that Esquire has stood strong as my favourite restaurant in Brisbane for the past couple of years. However, sometime last year, a spanner was thrown in... Read More →

Tony Harper reviews Esq.


esq tony harper Imagine for a moment that you have $12 in your pocket and are peckish……  

Good Food Review: Natascha Mirosch


This is a new heading. The term “value for money” is highly subjective. For some people, it equates to an all-you-can-eat-roll-out-with-your-stomach-groaning-and-collapse-on-the-couch kind of place. Esq is certainly not that, but as far as I’m concerned it is the best deal in town and there should be a line snaking out... Read More →

Esquire graces the cover of Brisbane News


He’s worked at Per Se in New York, and elBulli in Spain, but chef Ryan Squires is happy to cook in Brisbane. “A lot of people say ‘we’re lucky to have you’, but I love Brisbane for what it’s done for my career.” Named Queensland’s Top Restaurant 2012 by Gourmet... Read More →

Ferrari celebrates 60 years in Australia with Esquire


Esquire helped Ferrari celebrate 60 years in Australia with a special function for esteemed clientele on October 4. A small group of Ferrari’s favourite people gathered with Champagne and canapés served on Esquire’s iconic chopped wood blocks.